Best Book of Russian Cuisine

Well I was thinking that beets, cabbage, sour cream and potato are the only cookery of Russians but this book denied me. Please to the Table: The Russian Cookbook is amazing, containing recipes, hundreds of them, from Russian and all parts of the former Soviet Union, essays about the foods of each of the former Soviet republics. Do you also want to learn the comments about the Russian food from famous people including Lewis Carroll. Anton Checkhov, Alexander Dumas and more? Here we go!

A very authentic and filling Uzbek rice pilaf. Fresh zelyonie shchi (sorrel soup). Impossibly delicious Siberian pelmeni, Chebureki (Crimean lamb- or beef-filled half-moon pies, fried in oil and absolutely scrumptious) and other gems for pleasure.

Russian Girls Dating

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